Pulcinella Menu

Fried baby calamari tossed with marinara sauce and hot cherry pepper.

Topped with artichoke hearts with seasoned bread crumbs finished with light lemon sauce.

Stuffed eggplant with ricotta and mozzarella topped with tomato sauce and melted mozzarella.

Fresh mozzarella lightly breaded pan fried.

Fresh little neck clams topped, chopped with roasted peppers, bacon, scallions, sauteed in white wine sauce.

Minimum of 2 people Cold antipasto with proscuitto, mozarella, capricola, soppresta, mortadella and grilled vegetables.

Imported fresh little necks, sauteed in garlic, oil and white wine.

Salted with marinara sauce, white wine and basil.

Grilled octopus served with faba bean salad.

Baby calamari fried and toasted in buffalo sauce.

With sweet chili sauce.

Mussels in marinara sauce: mollusk with a seasoned tomato sauce.

Homemade mozzarella, beef steak tomato, roasted peppers .

Shrimp, garlic and olive oil with cherry tomato and cannellini beans.

(2) stuffed with broccoli rabe, crumbled sausage and fresh mozzarella served with a side of tomato sauce.

Fresh escarole and cannellini beans sauteed with extra virgin olive oil and garlic.

Fresh mussels sauteed with extra virgin olive, garlic and white wine.

7 fresh little neck clams.

(4).

Tender broccoli rabe sauteed with garlic and olive oil, garnished with a lemon wedge.

Potato chips tossed with hot chili peppers.

With French fries.

Lemon white sauce with capers and artichoke hearts.

Chicken breast with sweet vinaigrette, peppers, sausage and potatoes.

Roasted half chicken served with broccoli rabe and roasted potatoes.

Chicken lightly breaded, pan fried, topped with arugula, red onions, chopped tomatoes, and shaved parmesan cheese.

Chicken cutlet, fresh mozzarella, tomato and red onions in balsamic sauce.

Double breasted chicken sauteed with creamy melted gorgonzola sauce with mushrooms and sun dried tomatoes.

Chicken breast toasted in brown sauce with peas, onions, mushrooms and prosciutto over mashed potatoes.

Chicken breast over sauteed spinach topped with shrimps, melted mozzarella and wine sauce.

Iceberg wedge with creamy gorgonzola dressing, cherry tomato, topped with bacon.

Mesclun salad with roasted walnuts sliced pears, goat cheese, raspberry vinaigrette dressing.

Romaine lettuce, chick peas, roasted walnuts, sliced clementines, avocado with orange balsamic dressing.

Green salad with caesar dressing and cheese.

Our house salad.

Tomatoes cucumber onion and olives.

Mixed greens tossed with bacon diced tomato, chopped chicken cutlet, olives, fresh mozzarella, with cream Italian dressing.

Baby arugula toasted with cherry tomato topped, roasted peppers shaved parmesan cheese (balsamic dressing).

Veal cutlet, pan fried, topped with arugula, red onions, chopped tomatoes and shaved parmesan cheese.

Lemon white sauce with capers and artichoke hearts.

Light brown sauce, spinach, sliced prosciutto and melted mozzarella.

Veal scallopini sauteed light marinara sauce, peppers, mushrooms, onions with oregano.

Veal scallopini over sauteed spinach topped with shrimps, melted mozzarella and wine sauce.

Veal cutlet topped with fried eggplant and breaded shrimp in light tomato sauce and melted mozzarella.

Lightly breaded, pan fried, finished with tomato sauce and fresh mozzarella.

Stuffed eggplant with ricotta and mozzarella topped with tomato sauce and melted mozzarella.

Tender ziti pasta in a rich tomato sauce, baked with mozzarella cheese

Savoury shells stuffed with creamy ricotta and herbs

Long thing pasta.

Shrimps, calamari, mussels, and clams in light marinara sauce or garlic and oil

Sauteed onions, peas, mushrooms, prosciutto in creamy brandy sauce.

Penne pasta toasted in light white cream sauce w/melted gorgonzola, mushrooms and sundried tomatoes

Rigatoni pasta topped with a rich tomato sauce, garnished with fresh basil and chopped parsley.

Sauteed calamari in marinara sauce over linguine (hot sauce-spicy or sweet)..

(Meat sauce).

Baked gnocchi in tomato sauce w/melted mozzarella

Rigatoni pasta toasted in light marinara sauce w/peppers, mushrooms, onions, cherry tomatoes and chicken strips

Fresh diced eggplant in light marinara sauce finished w/smoke mozzarella.

Rigatoni pasta tossed w/pancetta, onion, fresh plum tomato sauce.

Sauteed chicken and broccoli w/sun dried tomato in white wine sauce...

Light marinara sauce w/ Gaeta olives, capers, and chopped anchovies

Homemade half moon shape pasta stuffed with ricotta and spinach in light brown sauce, Dutch cream, crumbled sausage, mushroom and truffle oil

Pasta with garlic and oil

Baby spinach tossed w/chicken in pink creamy sauce with fresh mozzarella.

Penne pasta, shrimps, fresh crab meat, onions, sun dried tomato and pink creamy sauce

Pasta with garlic and oil.

Crumbled sausage w/broccoli rabe, sun dried tomato, garlic and olive oil

Penne pasta toasted w/ garlic, olive oil, fresh cannellini beans and crumbled sausage

Jumbo grilled shrimp over sauteed broccoli rabe.

Jumbo fried shrimp over mashed potato, light marsala sauce, touch of cream, mushrooms and crumbled sausage with melted mozzarella.

Pan seared halibut in a light lemon sauce over spinach.

Sauteed shrimp over spinach in light brandy sauce finished with melted mozzarella.

Filet of sole stuffed with chopped shrimp, scallops, crab meat in a light white wine sauce, served over spinach.

With clams, mussels, marinara sauce and linguine.

Succulent shrimp in garlic butter sauce, served over pasta

With or without sauce.

Chicken cutlet, roasted pepper oreganata, gaeta olives, fresh mozzarella.

Grilled chicken, broccoli rabe, melted fresh mozzarella.

With or without sauce.

Zucchini eggplant, mozzarella and grilled chicken.

Mozzarella chicken and broccoli rabe.

16oz with broccoli rabe and roasted potatoes.

Grilled lollipop style over broccoli rabe.